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Pickleberry Ginger Tamarind pickle

(1)
273
₹282
In Stock

Description

This combination is a time tested pickling recipe in South Indian pickling traditions. It is also famously known as inji-puli. With grated ginger and tamarind, pickled in vinegar, oil and masala grounded from spices, this grainy paste is more like a pickle chutney that can stay fresh on the shelf for more than six months without any additives. This pickle’s aroma is inviting and tastes sour and pungent while medium spiced. It goes well with rasam, sambhar curd or even plain rice. 

Ingredients:
Ginger, Tamarind, Sugar, Sunflower Oil, Green Chili, Garlic, Turmeric Powder, Chiili Powder, Vinegar, Salt, Curry Leaves, Mustard, Sugar

Contains no added preservatives, colours, flavours or taste enhancers, No irradiation

Storage: 

Store in cool and dry place  
Always use clean and dry spoon
Keep the lid fastened once served 
Shelf life: 

6 months once the jar is opened. Refrigeration is necessary in hot environments. 

This pickle is added preservative free.

Gluten free

No allergen

Vegan

Net Weight : 200g 

Shelf Life : 185 Days

Dispatch Date

Within 3 days

COD Available

Yes

Return/Exchange

No

adityag1811@gmail.com
Aditya Gupta

Just the right balance between tamarind and ginger. loved it!

6 months ago

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