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All Natural Smoked BBQ Rub

In Stock


Mixing a wet substance like oil with our blend makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Ingredients- Ingredients : Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.

Made In India

Gluten free

No allergen



Net Weight : 100g 

Shelf Life : 213 Days

Dispatch Date

Within 3 days

COD Available




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